Bulk Wholesale Chicken

II An Evening With The Dixie Chicks - A Home




see me and I felt a million times now for the real estate ad to swarm .... ......

Ps3 Displaying Too Big

my bean! (PART 2)

Hoi

of course I did not come back empty-handed from Berlin. As I have already reported in the earlier blog entry before, I wanted my first lever machine pick up there.

Behold!
Her name is Sonia and Astoria is 31 years young. Your tank holds 5 liters, and it weighs as kilograms approaching 40. A piece of cake. The Italians were in the 70's a very funny design taste. I believe that the emphasis is on linear, quadratic, was practical and good.

In any case, I like them very much now!

The espresso tastes more intense and even rounder! This causes the old good handle technology!

Nevertheless, one must be cautious. Because of the hand lever can break the inattentive operation of the jaw baristas!!. This is true for many years as a typical lever Barista injury. So toi toi toi!!-D No matter what you do not tasty for Caffè :-)


A few weeks ago I sold the good Bezzera BZ 07 with the Demoka M-203. Now the free work area is being put to good use!



I will make myself familiar with a couple of weeks hand lever technique before it comes to bicycles.



To all:

I wish you all a Happy New Year with good health and good Caffè!

Tomorrow I will still enjoy the last book of the year before the year starts all over again!

Kind regards Axel

Homemade Teardrop Campers

Berlin my bean! (PART 1)

Hello,

since yesterday I'm back from Berlin back. I have visited great cafes. They were great. Really great movie! Unfortunately, we have managed only 3 cafes.

-Bonanza Coffee Heroes

Centre CK

-Godshot

No Fire No Glory had unfortunately to the 28.Dec. Too bad I've never been there. :-(

Bonanza Coffee For Heroes I drank two double ristrettos. They were fabulous. Dark note, buttery, intense, and chocolatey. Hardly a fruity note. ... Too bad the second Ristretto was then a bit monotonous ...

The next Café CK then it tasted just like Bonanza Coffee Heroes. Very delicious, I believe that they had the same beans as Bonanza Coffee Heroes.

Godshot In Urban Coffee club I first drank the coffee of the week. It was a classic Barmischung with 30% Robusta and 70% Arbaica. Very classic Italian, but quality!

The second Ristretto I was blown away really. Beans "Black Cat" from Chicago tasted slightly sweet like dark chocolate and a hint of lemon at the end somehow, and fruity. A very harmonious and complex coffee with a very full body! The taste was quite long on the tongue. Simply wonderful!
I had a real WOW factor! I believe that these beans were not roasted quite as long as Bonanza Coffee Heroes. They looked interesting to me because they tasted more complex.

The Godshot pleased once again very good, third on this visit.
The owner Kai-Uwe seems very competent, personal and friendly. With it you can very quickly end up in coffee-nerd conversations. For me, of course, wonderful! The shop is cozy and has a superb retro look! Has something of 70s.
The drinks are brought to the customer! That is called a service compared to the Bonnza Coffee Heroes.

In any case, make the Heroes world-class coffee. I will not hide at all. They also have great coffee equipment (3 groups Synesso + E-Mazzer Robur?) And roast their own coffee beans! Coffee Technically you can not set the bar higher.
What I do not quite understand why sprinkled a touch of cocoa on the coffee before you pour in the milk? Better contrast between milk foam and espresso? The double ristretto's already "dark enough". From cocoa milk foam work somehow blubberig ...

Now comes the "But!"
For me, the whole package. The shop of Coffee Bonanza Heroes is small and super stylish "incomplete" set. Hardly seating. The magazines are lying there like quality and cost by 18 €. The service reminds me quite at Starbucks. Uppss .... Caffè order and wait until the coffee is ready. Here is "self service". Large crowds, the name is called.

other hand, the employees are nice and friendly, but work still away. I was the third time there. This always strikes me again.

Well ... I'm not the Stylo :-)


Café CK I liked it. Netter Service and gleichgutschmeckende Caffè like the Bonanza Coffee Heroes. The facility had something! A lot of art, simplicity and charm is hidden in the interior.
I have also heard that they can prepare damn tasty coffee! I've not tried it, unfortunately. I do not know why? My brain was fixed ristretto. : - /


Intoxicated by caffeine, I went hungry, but happy to return home ...

Soooooooo .... That was my bean Berlin Part 1

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Holiday from 24.12. until 06.01.2011! At that time

Hello,

from 24.12 to 01.05.2011 to I do leave.
morning and today I am going to Berlin, if the weather permits. There, I look at a few cafes and enjoy the damn tasty espresso! Also, I finally get off my lever machine! Yay!
is then connected to the machine at home and tested for heart and kidney. A sleepless night is inevitable, no matter ....:-=>

I will also try to build on vacation days on my bike a few things, such as an enlarged counter.
course would be a short trip Hamburg Centre also look fabulous time ... ...

First,

Good night

Axel

How Long Does Riboxin Stay In Your System

# 3 Oh


more came 4 months later my first Gastro Mill Feeder on the kitchen countertop. The Mazzer Super Jolly
I bought used for less money (~ 180 €) from Berlin.
the beginning was the use of the dosing unusual, because you "click" the feeders must often until the desired amount of coffee powder in the filter holder is available. The "click" at the beginning I felt a bit annoying as well ...
An important advantage of dispensing, is that the Kaffeemehlgut "made" is fluffy. The feeder prevents the lumps of the ground material, which affects the espresso extraction positive!



The latte art skills were always better








By the way: latte art was early in my coffee craze just the little "I-Set-dots" with a good espresso. Nevertheless, the taste most important! Was currently Latte Art in catering to a real hype. But often, it struck me: hui appearance, taste, fie!

Small Sailboat Interiors

market Striking!



Hey folks,

so now it is almost Christmas and the year is almost over. I have come to the conclusion that I am not prematurely before the market Markant .

For I am there on a windy corner, what these Temperatures, every polar bear would blow. Furthermore, the coffee sales in the last few weeks was rather modest. Naturally in this cold and the snow ... Who wants to have a coffee, even if you put into it heart and soul ...
The "lease" of the city of Kiel is limited until 31.12.2010. So, I have to look for a new location or I am back from market Markant, if an extension of the "lease" works. But honestly, this site was never really good. Many days were ok, but never really good. Maybe this site needs its time, but right now in this cold. Well ...


My last day at is before the holiday of 24.12.! Am 24.12. The weekly market is still on the parade ground one day was brought forward. The weekly market will run from 8-12 Clock! Then it's finally on vacation after 4 months of working seven days a week! How long? I do not know. Probably to early / mid January.


on holiday then I will buy a beautiful hand-lever espresso machine in Berlin. I will report, in any event! At the same time I will visit there top cafes. (Http://www.top10berlin.de/Liste/196-Cafes_fuer_Kaffeeliebhaber) Since the keel can cut in any case more than a half. A few cafes I've known, but the visit is always worthwhile.

Also in January there will be a new coffee on tap. In course I will also report. It is definitely a BIO + DIRECT TRADE his coffee. For that I will go even more often every month to Hamburg, where I will roast the coffee themselves on a beautiful and super-modified coffee roasters with gas. I'm looking forward!

Small Summary of my self: I wake up every morning and look forward to what I do. I am my own boss and can do all things and doing whatever else I feel like it. My work is appreciated! I can not afford new investments and even meet a few dreams! I'm just happy! :-) Thank you to the customers who really appreciate things more! Thank you for this! I hope that thanks to the new machine and with the new coffee in 2011, achieved an increase in quality and make other people happy with coffee!

" Life is too short for bad coffee!"

Kamenstein Replacement Bottle

Godshot!


"Godshot" ( = perfect espresso )!

For a "Godshot" you need:

- Espresso Machine (Coffee Machine) -> brewing pressure ~ 9.0 bar-9, 5 bar
- coffee mill -> relatively fine Freeness
- Tamper
- super fresh coffee beans -> Today: Costa Rica Tarrazu of 5.12. They were at ~ 90 ° C-93 ° C water temperature prepared
(Anything but supermarket beans and no pre-ground espresso powder!)
- Water with a hardness of 6-7 ° dH and a neutral pH of 7


Preparation: The machine must

min. 30 minutes to heat up. The brew group and filter holder must be pretty hot! be removed from the mill, the old coffee from the "dead space"! Then about 15-19g fresh ground coffee with the tamper at a pressure of 12-14 press firmly kg. Prior to this the ground coffee evenly in the filter holder be distributed to possible to achieve an even extraction.

Before you start the relationship, needs to be run strictly according to machine type a space referred to in order not to burn the ground coffee. It may take up to 10 seconds. We hear no "hiss" more. A pre-infusion would be of benefit if you have the option to receive a more intensive and better tasting espresso. Buy
the filter holder clamp it in the machine and press the reference button. Prolonged waiting, burning the coffee, what a bitter taste with the result.

should be about 30 ml of espresso extracted in 25-30 seconds. Small side note: Our espresso is a double ristretto!

case of too rapid extraction:
- grind fine place
- Increase ground coffee dosage
- increase Tamperdruck

In a slow extraction:
- grind coarser set
- minimize ground coffee dosage
- minimize Tamperdruck

stuck ml In these, only 30 800 -1000 flavors that dream of your palate! :-) (Otherwise, for me anyway ;-)

if the preparation is the first time does not work: Practice makes perfect :-) I answer questions even you! Because for me it is: for bad coffee, it's over now!

at the automatic machines, capsule, Padfraktion buys you a Coffee Machine, Coffee grinder and super-fresh coffee from a local coffee roasting company and not just from the supermarket!

Milfs Dressed As Security

time # 2: At


was only 3 months later, a semi professional espresso machine home


With Bezzera BZ07 was the coffee adventure in the second Dimension on! Because of the larger cauldron of milk foam was much fine-pore. I also had to wait several minutes until the steam was ready. Now I could make coffee and froth milk simultaneously.

Latte Art-progress:

Hacking Pokemon Soulsilver

# 1:

Thus began 2 years ago all in:


hard to believe how it has been going on since my first ;-)

Siebträgermaschine:

Saeco Aroma Traditional Espresso Machines +

My first coffee mill:

Demoka M-205

The first latte art attempts:



Saeco Aroma Shot:

What Forumal Does Wic Give You

expedition into the eternal ice

So now he is really there, the winter!
A bit naive I was when I was on Thursday at the Blücherplatz I dared! Snow, no end and it became more and more ...
whole 3 hours I had my bike from the Blucher pull back even at home! Yes, pull and push, because it was not possible. The snow was so deep that my rear wheel had unfortunately no longer grip: /
But what you do not everything, for his great passion!

Friday was thus not to think of it, to stand before the market Markant. After some shoveling snow on Saturday but I could go on the parade ground, which was a great luck! The engine was partially overloaded already and could not build enough pressure. Maybe it was because the other coffee maker on the market were snow-shy;)

It looks like tomorrow? No idea? In Schleswig-Holstein, the school is out and before car travel warning? I will tomorrow morning once the road with my normal bike exit and then decide if I am on the polar expedition to Blücherplatz wage ... A few nights I've dreamed that draw little ponies my bike ... maybe I should take into account real time: D

Somewhere in the eternal ice

Can You Get A Toy Hidden Blade

Welcome December!


make coffee in the cold

Today's pouring with wind gusts and wind chill at -11 ° C



Oh Holy SAN MARCO espresso machine, do not freeze like it!