Bulk Wholesale Chicken

II An Evening With The Dixie Chicks - A Home




see me and I felt a million times now for the real estate ad to swarm .... ......

Ps3 Displaying Too Big

my bean! (PART 2)

Hoi

of course I did not come back empty-handed from Berlin. As I have already reported in the earlier blog entry before, I wanted my first lever machine pick up there.

Behold!
Her name is Sonia and Astoria is 31 years young. Your tank holds 5 liters, and it weighs as kilograms approaching 40. A piece of cake. The Italians were in the 70's a very funny design taste. I believe that the emphasis is on linear, quadratic, was practical and good.

In any case, I like them very much now!

The espresso tastes more intense and even rounder! This causes the old good handle technology!

Nevertheless, one must be cautious. Because of the hand lever can break the inattentive operation of the jaw baristas!!. This is true for many years as a typical lever Barista injury. So toi toi toi!!-D No matter what you do not tasty for Caffè :-)


A few weeks ago I sold the good Bezzera BZ 07 with the Demoka M-203. Now the free work area is being put to good use!



I will make myself familiar with a couple of weeks hand lever technique before it comes to bicycles.



To all:

I wish you all a Happy New Year with good health and good Caffè!

Tomorrow I will still enjoy the last book of the year before the year starts all over again!

Kind regards Axel

Homemade Teardrop Campers

Berlin my bean! (PART 1)

Hello,

since yesterday I'm back from Berlin back. I have visited great cafes. They were great. Really great movie! Unfortunately, we have managed only 3 cafes.

-Bonanza Coffee Heroes

Centre CK

-Godshot

No Fire No Glory had unfortunately to the 28.Dec. Too bad I've never been there. :-(

Bonanza Coffee For Heroes I drank two double ristrettos. They were fabulous. Dark note, buttery, intense, and chocolatey. Hardly a fruity note. ... Too bad the second Ristretto was then a bit monotonous ...

The next Café CK then it tasted just like Bonanza Coffee Heroes. Very delicious, I believe that they had the same beans as Bonanza Coffee Heroes.

Godshot In Urban Coffee club I first drank the coffee of the week. It was a classic Barmischung with 30% Robusta and 70% Arbaica. Very classic Italian, but quality!

The second Ristretto I was blown away really. Beans "Black Cat" from Chicago tasted slightly sweet like dark chocolate and a hint of lemon at the end somehow, and fruity. A very harmonious and complex coffee with a very full body! The taste was quite long on the tongue. Simply wonderful!
I had a real WOW factor! I believe that these beans were not roasted quite as long as Bonanza Coffee Heroes. They looked interesting to me because they tasted more complex.

The Godshot pleased once again very good, third on this visit.
The owner Kai-Uwe seems very competent, personal and friendly. With it you can very quickly end up in coffee-nerd conversations. For me, of course, wonderful! The shop is cozy and has a superb retro look! Has something of 70s.
The drinks are brought to the customer! That is called a service compared to the Bonnza Coffee Heroes.

In any case, make the Heroes world-class coffee. I will not hide at all. They also have great coffee equipment (3 groups Synesso + E-Mazzer Robur?) And roast their own coffee beans! Coffee Technically you can not set the bar higher.
What I do not quite understand why sprinkled a touch of cocoa on the coffee before you pour in the milk? Better contrast between milk foam and espresso? The double ristretto's already "dark enough". From cocoa milk foam work somehow blubberig ...

Now comes the "But!"
For me, the whole package. The shop of Coffee Bonanza Heroes is small and super stylish "incomplete" set. Hardly seating. The magazines are lying there like quality and cost by 18 €. The service reminds me quite at Starbucks. Uppss .... Caffè order and wait until the coffee is ready. Here is "self service". Large crowds, the name is called.

other hand, the employees are nice and friendly, but work still away. I was the third time there. This always strikes me again.

Well ... I'm not the Stylo :-)


Café CK I liked it. Netter Service and gleichgutschmeckende Caffè like the Bonanza Coffee Heroes. The facility had something! A lot of art, simplicity and charm is hidden in the interior.
I have also heard that they can prepare damn tasty coffee! I've not tried it, unfortunately. I do not know why? My brain was fixed ristretto. : - /


Intoxicated by caffeine, I went hungry, but happy to return home ...

Soooooooo .... That was my bean Berlin Part 1

How To Fix Hunter Douglas Duette Honeycomb Shades

Holiday from 24.12. until 06.01.2011! At that time

Hello,

from 24.12 to 01.05.2011 to I do leave.
morning and today I am going to Berlin, if the weather permits. There, I look at a few cafes and enjoy the damn tasty espresso! Also, I finally get off my lever machine! Yay!
is then connected to the machine at home and tested for heart and kidney. A sleepless night is inevitable, no matter ....:-=>

I will also try to build on vacation days on my bike a few things, such as an enlarged counter.
course would be a short trip Hamburg Centre also look fabulous time ... ...

First,

Good night

Axel

How Long Does Riboxin Stay In Your System

# 3 Oh


more came 4 months later my first Gastro Mill Feeder on the kitchen countertop. The Mazzer Super Jolly
I bought used for less money (~ 180 €) from Berlin.
the beginning was the use of the dosing unusual, because you "click" the feeders must often until the desired amount of coffee powder in the filter holder is available. The "click" at the beginning I felt a bit annoying as well ...
An important advantage of dispensing, is that the Kaffeemehlgut "made" is fluffy. The feeder prevents the lumps of the ground material, which affects the espresso extraction positive!



The latte art skills were always better








By the way: latte art was early in my coffee craze just the little "I-Set-dots" with a good espresso. Nevertheless, the taste most important! Was currently Latte Art in catering to a real hype. But often, it struck me: hui appearance, taste, fie!

Small Sailboat Interiors

market Striking!



Hey folks,

so now it is almost Christmas and the year is almost over. I have come to the conclusion that I am not prematurely before the market Markant .

For I am there on a windy corner, what these Temperatures, every polar bear would blow. Furthermore, the coffee sales in the last few weeks was rather modest. Naturally in this cold and the snow ... Who wants to have a coffee, even if you put into it heart and soul ...
The "lease" of the city of Kiel is limited until 31.12.2010. So, I have to look for a new location or I am back from market Markant, if an extension of the "lease" works. But honestly, this site was never really good. Many days were ok, but never really good. Maybe this site needs its time, but right now in this cold. Well ...


My last day at is before the holiday of 24.12.! Am 24.12. The weekly market is still on the parade ground one day was brought forward. The weekly market will run from 8-12 Clock! Then it's finally on vacation after 4 months of working seven days a week! How long? I do not know. Probably to early / mid January.


on holiday then I will buy a beautiful hand-lever espresso machine in Berlin. I will report, in any event! At the same time I will visit there top cafes. (Http://www.top10berlin.de/Liste/196-Cafes_fuer_Kaffeeliebhaber) Since the keel can cut in any case more than a half. A few cafes I've known, but the visit is always worthwhile.

Also in January there will be a new coffee on tap. In course I will also report. It is definitely a BIO + DIRECT TRADE his coffee. For that I will go even more often every month to Hamburg, where I will roast the coffee themselves on a beautiful and super-modified coffee roasters with gas. I'm looking forward!

Small Summary of my self: I wake up every morning and look forward to what I do. I am my own boss and can do all things and doing whatever else I feel like it. My work is appreciated! I can not afford new investments and even meet a few dreams! I'm just happy! :-) Thank you to the customers who really appreciate things more! Thank you for this! I hope that thanks to the new machine and with the new coffee in 2011, achieved an increase in quality and make other people happy with coffee!

" Life is too short for bad coffee!"

Kamenstein Replacement Bottle

Godshot!


"Godshot" ( = perfect espresso )!

For a "Godshot" you need:

- Espresso Machine (Coffee Machine) -> brewing pressure ~ 9.0 bar-9, 5 bar
- coffee mill -> relatively fine Freeness
- Tamper
- super fresh coffee beans -> Today: Costa Rica Tarrazu of 5.12. They were at ~ 90 ° C-93 ° C water temperature prepared
(Anything but supermarket beans and no pre-ground espresso powder!)
- Water with a hardness of 6-7 ° dH and a neutral pH of 7


Preparation: The machine must

min. 30 minutes to heat up. The brew group and filter holder must be pretty hot! be removed from the mill, the old coffee from the "dead space"! Then about 15-19g fresh ground coffee with the tamper at a pressure of 12-14 press firmly kg. Prior to this the ground coffee evenly in the filter holder be distributed to possible to achieve an even extraction.

Before you start the relationship, needs to be run strictly according to machine type a space referred to in order not to burn the ground coffee. It may take up to 10 seconds. We hear no "hiss" more. A pre-infusion would be of benefit if you have the option to receive a more intensive and better tasting espresso. Buy
the filter holder clamp it in the machine and press the reference button. Prolonged waiting, burning the coffee, what a bitter taste with the result.

should be about 30 ml of espresso extracted in 25-30 seconds. Small side note: Our espresso is a double ristretto!

case of too rapid extraction:
- grind fine place
- Increase ground coffee dosage
- increase Tamperdruck

In a slow extraction:
- grind coarser set
- minimize ground coffee dosage
- minimize Tamperdruck

stuck ml In these, only 30 800 -1000 flavors that dream of your palate! :-) (Otherwise, for me anyway ;-)

if the preparation is the first time does not work: Practice makes perfect :-) I answer questions even you! Because for me it is: for bad coffee, it's over now!

at the automatic machines, capsule, Padfraktion buys you a Coffee Machine, Coffee grinder and super-fresh coffee from a local coffee roasting company and not just from the supermarket!

Milfs Dressed As Security

time # 2: At


was only 3 months later, a semi professional espresso machine home


With Bezzera BZ07 was the coffee adventure in the second Dimension on! Because of the larger cauldron of milk foam was much fine-pore. I also had to wait several minutes until the steam was ready. Now I could make coffee and froth milk simultaneously.

Latte Art-progress:

Hacking Pokemon Soulsilver

# 1:

Thus began 2 years ago all in:


hard to believe how it has been going on since my first ;-)

Siebträgermaschine:

Saeco Aroma Traditional Espresso Machines +

My first coffee mill:

Demoka M-205

The first latte art attempts:



Saeco Aroma Shot:

What Forumal Does Wic Give You

expedition into the eternal ice

So now he is really there, the winter!
A bit naive I was when I was on Thursday at the Blücherplatz I dared! Snow, no end and it became more and more ...
whole 3 hours I had my bike from the Blucher pull back even at home! Yes, pull and push, because it was not possible. The snow was so deep that my rear wheel had unfortunately no longer grip: /
But what you do not everything, for his great passion!

Friday was thus not to think of it, to stand before the market Markant. After some shoveling snow on Saturday but I could go on the parade ground, which was a great luck! The engine was partially overloaded already and could not build enough pressure. Maybe it was because the other coffee maker on the market were snow-shy;)

It looks like tomorrow? No idea? In Schleswig-Holstein, the school is out and before car travel warning? I will tomorrow morning once the road with my normal bike exit and then decide if I am on the polar expedition to Blücherplatz wage ... A few nights I've dreamed that draw little ponies my bike ... maybe I should take into account real time: D

Somewhere in the eternal ice

Can You Get A Toy Hidden Blade

Welcome December!


make coffee in the cold

Today's pouring with wind gusts and wind chill at -11 ° C



Oh Holy SAN MARCO espresso machine, do not freeze like it!

Boating The Upper Mississippi

Friday, 26.11. falls from

Hi folks,

on Friday (26.11.) I will not front on the market Markant Holtenauerstr. 111 want, I'll go for family reasons to Osnabrück.

However, we will focus again on Saturday on the parade ground (weekly market of 8-13 Clock) to prepare you delicious coffee.


Regards

Axel

Music Pantene Ice Shine Commercial

Oh winter! Why are you so cold!




Very tasty tarte au chocolate and heavenly cinnamon buns!

After eating a piece of cake to eat for several hours nothing more.
The cake is very juicy and melts slowly but soft on the tongue. Heavenly! The cake does not taste too sweet, but just chocolatey. Inside are chopped chocolate chips recover. 3 different types of chocolate:
-
white chocolate - dark chocolate
- Milk Chocolate
-------> The true death by chocolate!


The cinnamon rolls are prepared by a Danish recipe. The loose dough with not too little nor too much cinnamon
-----> round, sweet, cinnamon, easy. Oops! I myself have eaten in a short time ~ 10 ...




Caffè latte 0.3 l with double ristretto! Apparently many do not know that I always prepare for every coffee drink a double espresso. This double espresso is reduced, in this coffee, the 25-30ml water from an espresso, but the quantity of ground coffee (15-16g) of two. Therefore ristretto! Got that?
:-) For me the essence of the coffee cherry essence.


Recently, DaimlerChrysler and drinking chocolate for the non-coffee drinkers.
This chocolate is made of real chocolate. The combination between Daimler-chocolate and dark chocolate make her a really good-tasting drinking pleasure!



PS Bad coffee can never win!

Money Tree Poem For Baby

Get it and kick it! A

Hey,

after few months, the good old Mazzer Super Jolly in use, but it came after a short time to its limits. Because we grind the beans for each espresso (double ristretto) fresh. That is, for every drink is ground for about 15 grams of coffee powder. But the jolly about 10-12sec need of grinding.

Now they got a good successor. She weighs 26 kg and has been alone 900 watts power. A real animal! You need to double the quantity of coffee just 3-4 sec Just great! Customers must less then wait ;-)
your name is Mazzer Stark aka. "Sharpening X-Mill protect".

My bike is whole again without collapsing arrived in the garage. :-D
The 12 kg on the bike I had not really noticed when cycling.

For me, the mill is much more important than the espresso machine. It is the centerpiece. Without mill gets you out no clever Espresso!


The nice postman has brought something!



the mill with the mega bean container, the house right equipment.




The monster on the bike:





//////////////////////////////////////// / / /

FEIERABEND 111 of 8-19 Clock

Wednesdays: On the parade ground (markets) of 8-13 Clock

Thursdays: On the Blücherplatz (markets) of 8-13 Clock

Fridays: Striking Before Market in the Holtenauerstr. 111 of 8-19 Clock

Saturday: On the parade ground (markets) of 8-13 Clock

Spaghetti Squash Seeds

One of the most depressing part of getting older seems to be the repetition, the creeps. Sometimes I wonder whether it is arrogant to think you knew where the conversation lead to the hitherto unknown person X. But it's true: It takes the same conversation with different people on similar topics, which are always stereotyped and move into well-worn paths of thought. You guessed already at the beginning of the conversation, like a person X will categorize themselves and what point is therefore probable. Is that reassuring or terribly boring?

Sperm Mastrubate Pickture

night stroking the toes of the asphalt, dark and zahflüssig seeping blood, thickened fingers, wishing to join tingly just a fist. The whispering heat wolllüstig like a toothless concubine, clings to sticky-pulsing meat, ausdünstet the lavish life rosy, strokes and caresses the body, which commandeth to preserve a little cranky to the armpits distance. As if the spirits, ancestors, previous lives knit a nest in the warm wind, lying in wait to seize on the trot in silence ends, the weary between dreams and thoughts would be made. The bales splash on the steps, naked and black. In the hall you hear a light extinguished. And somewhere a dog barks.

What Does The W16 Look Like

service culture

"A Merlot, please."
"Wine?"
"Yes."
"Red?"

Science Fair Projects 8th Electromagnet

One should never confuse volume with commitment.

Farm Lessons 14 Hongfire

findings at foray into the bookstore

first The months long delayed publication of the paperback edition is a psychological trick in the limbo of capitalist exploitation strategies

second In every bookstore, a shelf with a sign saying "good literature" to the wall. At all other rows of shelves may be because of me for completeness pointed to "junk".

third The same procedure as in step 2 for defects copy bargain bins. I do not want to see Gaby main man next to Doris Lessing.

What Episode Is Hit The Rode On Jon And Kate Dvds